International Business Times (U.K.: 28.0 million unique monthly visits)
March 7, 2018
Publicized in: ACS PressPac
New research has found that the seeds of jackfruit — a large fruit found in many tropical countries — are a potentially low-cost substitute for cocoa beans, the primary ingredient of chocolate. Considering that the worldwide demand for chocolate is outstripping the production of cocoa beans, the finding reported in the American Chemical Society Journal of Agricultural & Food Chemistry would be welcome news for chocolate lovers.