BBC News (London, U.K.: 85.0 million unique monthly visits)
May 31, 2018
Featuring an ACS Expert
In a nod to the British royal wedding, we are super-sizing the Food Chain this week as we explore cooking on a grand scale. Emily Thomas visits a Sikh temple to see how volunteers serve up to a thousand free meals per day without even breaking a sweat. A professional caterer breaks down the economics of mass catering for us. Plus, a foodie chemist (Matt Hartings) gives us his take on mass cooking on a molecular level.